Our network operates as one connected ecosystem. Every podcast episode, newsletter, magazine page, report and webinar works together to reinforce your brand across two of the most dynamic hospitality markets in the world.
Canada's #1 and North America's #4 restaurant industry podcast. Featuring chefs, operators and leaders sharing stories and insights across the foodservice world. Recognized by Toast as the top choice for operators seeking clear storytelling and strong brand presence.
Fresh thinking from the frontlines of food and business. Distributed across email, LinkedIn, Beehiiv and Substack, reaching a fast-growing audience of hospitality operators, chefs and industry leaders across Canada, the U.S. and global markets.
Canada's bi-monthly foodservice magazine, available on Amazon Fall 2026. Print + digital. Focused on leadership, menu innovation, profitability and technology - the voice and solutions for foodservice in Canada and the U.S.
The intelligence edge for serious foodservice professionals. Hard data, market analysis and industry trends without the fluff - commodity prices, labor economics and competitive intelligence to drive informed business decisions.
The pulse of foodservice + hospitality, delivered. A curated headline brief covering the biggest moves, openings, closings, deals and trends shaping the industry across Canada and the U.S. Built for operators who need the story in one scroll.
ashtonmediaheadlines.beehiiv.com →Premium educational content series - taken to a new level. While your webinar shares your story and expertise live, we repurpose every minute into articles for our publications and content gems across social. One session, multi-channel reach. Full-service production and strategic promotion, handled.
Building community and conversation across the platforms where hospitality professionals spend their time. From behind-the-scenes content to industry commentary, our social channels keep the audience engaged between episodes, issues and editions.
Chefs, operators, association leaders and executives from across foodservice and hospitality - recorded across fifteen countries and counting.
A few of the brands we've partnered with across our podcast and media network.
